Grillmania!

You would not believe the festival of grilling that has been taking place here in San Diego. I cannot pretend I am the originator of all this fabulous grub. My main role is to offer encouragement and pour beer.


Check out this beautiful tri-tip steak. Served with some corn, mushrooms, and a beautiful Belgium ale, it did not last long!

Last weekend the Bart cooked up some Jamaican Jerk Chicken. So good and flavorful - and spicy! A home grown habanero was tossed into the marinade. My contribution was the famous (well, famous with two people) Red Red Rice. Add a piece of corn and a fine ale And you have some good eats, my friends!

By the way, something in the mix gave me the hives: